Tag: Waikato chefs
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Souperb Sundays at Palate Raise $7k
Words Vicki Ravlich-Horan For five Sundays in August the Palate Soup Kitchen opened its doors. Each week two local chefs took their turn in the kitchen to create a souperb dish. Just $25 a bowl the public lined up to support this initiative supported by the kind sponsorship from Sky City Hamilton. With the generous…
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Chef du Jour
words Denise Irvine It’s not often you see chef Mat McLean as a guest in his own restaurant, Palate, all dressed up and taking a seat at a table rather than being on the tools in the kitchen. But there he was, socialising out front last Sunday night while others were running the engine room,…
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