Tag: Nourish the cookbook
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ON MY PLATE
Denise Irvine eats at a new place, an old place (but a goodie), and does a shout-out for a local cookbook. Peking duck, the super-star of a tasting menu sampled with friends at the swish new Shanghai Chinese Restaurant, in SkyCity, 346 Victoria St, Hamilton CBD. First we had the duck as traditional make-your-own pancakes: …