Tag: Nourish the cookbook

  • ON MY PLATE

    ON MY PLATE

    Denise Irvine eats at a new place, an old place (but a goodie), and does a shout-out for a local cookbook. Peking duck, the super-star of a tasting menu sampled with friends at the swish new Shanghai Chinese Restaurant, in SkyCity, 346 Victoria St, Hamilton CBD. First we had the duck as traditional make-your-own pancakes: …